Gordon Ramsay’s recipe for pressed belly of pork

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  1. Chef RAMSAY, can you cook the chicken adobo which is loved by Filipinos? I'd love to see how you'd put your own twist to it.—greetings from Philippines. ❤❤❤

  2. Hi. My name is Hai from Vietnam, I am an architect but have a passion for culinary. I want to share with you some of the culinary and culinary characteristics of my hometown Vietnam. Spread the passion of home cooking by clicking Subscribe – Like – Share on YouTube & FB and do not forget to click the Bell button to support the Kitchens channel at: https://www.youtube.com/channel/UC3l-U97DSeSGfinfgVyzXNQ …. Thank you very much…."Dining at Home": Passionate Cuisine – Sharing Experience – Enjoying Music.

  3. I know I'll be expecting a headache whenever I hear this song cause I know it's that superhero theme of the cameraman that likes to zoom in too close to everything…..

  4. Today is my first using oven, and Im not sure that Im doing well.
    I don't have spices so I use onion garic genger deepstock bay leaves and white wines with pork bally. Is it okay? Or I have to give it for my dog's special food?


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